Inspired by her great-grandmother "Jeannette", Ombeline created "La Cuisine de JeannetteAn inclusive and responsible cannery from field to plate. The aim is to show that vulnerability, and more particularly people with disabilities, have a role to play in the ecological transition. Jeannette,
In the long term, the ambition is to create places, events and workshops to encourage encounters, to create links in order to contribute to a joyful ecological transition.
As Jeannette says so well, the road is long but nobody changes the world in 24 hours...step by step and it is by accepting weakness that we allow ourselves to be vulnerable, tolerant and thus adopt a gentler, more respectful relationship with Nature and Man.